Buy | Fresh Salmon

: Eyes should be clear and bulging, not cloudy or sunken. Gills must be bright red; if they are pale or brownish, the fish is old.

: Look for vibrant, glossy, and moist flesh. Avoid fillets with brown spots, yellowing at the edges, or gaps between muscle layers (gaping). buy fresh salmon

: Gently press the flesh. It should be firm and spring back immediately. If a finger indentation remains, the fish is starting to decompose. Fresh Salmon Buying Tips - CRITFC : Eyes should be clear and bulging, not cloudy or sunken