Whisky, Second Edition: Technology, Production ... -

: It explores the entire lifecycle of whisky, including modern distillation techniques, quality control, automation, and data analysis.

“A solid reference book... some sections might be rather accessible, but for several sections, a certain background in agronomy and/or biochemistry... is a pre-requisite.” Amazon UK Whisky, Second Edition: Technology, Production ...

: The book takes a high-level academic approach, featuring in-depth scientific verification suitable for diploma-level students or industry professionals. : It explores the entire lifecycle of whisky,