For many connoisseurs in Japan, Matsusaka Beef (from Mie Prefecture) sits at the absolute top of the hierarchy, often surpassing Kobe in price.
If price is driven by scarcity, Olive Wagyu from Shodoshima Island is the winner. Only about are raised this way annually. what is the most expensive beef you can buy
: It is produced exclusively from virgin female cows (heifers) of the Japanese Black breed. For many connoisseurs in Japan, Matsusaka Beef (from
: These cows are raised for up to 40 months—much longer than standard cattle—on a specialized diet that sometimes includes beer to stimulate appetite during hot months. : It is produced exclusively from virgin female
: In 2006, farmer Masaki Ishii began feeding his cattle toasted, dried olive pulp—a byproduct of the island’s olive oil industry.
: High-grade A5 Kobe can reach $400–$700 per pound in fine dining establishments.
: A single cow can sell for roughly $400,000 at auction. 2. Olive Wagyu: The Rarest on Earth