Highly prized for its strength and the distinctive "knuckles" left by trimmed thorns, famously used for Irish shillelaghs.
While many sticks use a natural "knob" from the branch, more ornate designs utilize: Traditional Stickmaking
Favored for their durability and straight grain. Highly prized for its strength and the distinctive
Ram, buffalo, or cow horn can be heated and shaped into elegant crooks or pistol grips. Traditional Stickmaking
Often used for "thumbsticks," where the V-shape provides a natural rest for the hand.
A traditional stick is generally composed of two main parts: the (the long shaft) and the head (the handle). Common Woods:
The most popular choice due to its lightness and availability.