The Tudor Kitchen: What The Tudors Ate & Drank • No Ads

Roughly 75-80% of their diet consisted of meat, including beef, mutton, veal, and pork.

The rich used silver or gold plates; the middle class used pewter; and the poor used wooden plates or trenchers (thick slices of stale bread used as plates).

The primary drink for all ages and classes. "Small beer" (low alcohol) was common even for children. Wine: The Tudor Kitchen: What the Tudors ate & drank

Used to show off wealth. Sugar was imported from Cyprus and the Mediterranean, used even to sweeten meat. The Poor & Working Class

Royal kitchens, like those at Hampton Court Palace , employed over 200 staff across 55 rooms to feed hundreds of people daily. Roughly 75-80% of their diet consisted of meat,

The Tudor kitchen was a place of extreme contrasts, where social status dictated every bite and sip. While the wealthy indulged in massive meat-heavy feasts, the poor relied on humble "pottage" and coarse bread. 🍖 What They Ate Diet was a direct reflection of wealth and social rank. The Wealthy & Nobility

Safe drinking was a major concern, as water was often contaminated. "Small beer" (low alcohol) was common even for children

" made from rye, barley, or even ground acorns in lean times.