[s20e5] Stirring The Pot May 2026

Victoire Gouloubi (shrimp guacamole) and Ali Ghzawi were also praised for their well-seasoned contributions. The Bottom Three

Amar Santana took the top spot. He risked braising lamb shanks overnight, a move that paid off with a deeply flavorful, celebratory dish. [S20E5] Stirring the Pot

The cheftestants traveled to a vacation home in Kent to cook a large holiday feast for the judges and guest judge Martha Ortiz (judge of Top Chef Mexico ). They had to work with a shared budget and limited kitchen space, which led to immediate friction over menu planning. The Standouts Victoire Gouloubi (shrimp guacamole) and Ali Ghzawi were

His dish components were individually good but failed to work together cohesively. [S20E5] Stirring the Pot