Iz Prokisshego Kefira — Recepty

Sour kefir is most famous for making thick, "puffy" pancakes that don't deflate after cooking.

Prokivshiy (sour) kefir is a valuable ingredient in the kitchen because its increased acidity reacts better with baking soda, resulting in exceptionally fluffy and airy dough. recepty iz prokisshego kefira

Add the baking soda last and let the batter sit for 15 minutes (do not stir again after this). Fry on a preheated pan with oil until golden on both sides. Quick Cabbage Pie (Zalivnoy Pirog) A savory, "poured" pie that requires no kneading. Sour kefir is most famous for making thick,