"Preserving Everything: How to Can, Culture, Pickle, Freeze, Dry, and Store Larder Staples" by Leda Meredith (2014) is a comprehensive guide to food preservation techniques beyond simple canning, published by The Countryman Press. The book emphasizes a broad approach to self-sufficiency, including fermentation, curing, and cold storage for creating a year-round pantry. For more details, visit The Countryman Press.