Polysaccharide | Latest & Ultimate

Composed of two or more different monomer units (e.g., hyaluronic acid, pectin, agar).

Polysaccharides are categorized based on their sugar composition and molecular structure:

Can be linear (straight chains like cellulose) or branched (complex side chains like amylopectin or glycogen).

Composed of a single type of sugar monomer (e.g., starch, glycogen, cellulose).