: For maximum flavor and a chewy texture, let your dough rise in the refrigerator for at least 24 hours (and up to several days).
: High-hydration doughs (wetter dough) often yield a crispier, airier crust but can be trickier to handle. pizzas recipes
You don't need a complex, slow-cooked sauce for authentic pizza. A New York-style pizza recipe with extraneous information : For maximum flavor and a chewy texture,