Typically a blend that may include Saperavi or other regional varieties, though often presented under the "Nebiera" label as a proprietary red blend. Alcohol Content: Approximately 13.5% - 14%. Tasting Notes
Full-bodied and structured. It exhibits firm but velvety tannins and a balanced acidity that provides a long, warming finish.
To fully appreciate the bouquet developed since 2018, it is recommended to before serving. The ideal serving temperature is between 16°C and 18°C (60°F – 64°F). Domaine Ribiera Amassa 2018 Red Wine - YuJa