According to Chinese culinary legend, the dish was invented by accident in Shunde, Guangdong.
This dessert is notoriously temperamental. To successfully turn your liquid milk into a solid curd at home, you must follow strict parameters: milkandginger_0098.jpg
: When warm milk is poured into the ginger juice, this enzyme breaks down the protective structures of the protein ( kappa-casein ) in the milk. According to Chinese culinary legend, the dish was