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Always wipe with a tiny drop of oil before storing to prevent oxidation.
Since the pan has no synthetic coating, you must build your own natural non-stick surface.
Tomato sauce, lemon, or vinegar will strip your hard-earned seasoning.
Are you planning to use this pan on a or a different type of stovetop? La Lyonnaise collection - De Buyer
The pan features high, flared, and curved sides with no sharp angles. This allows food to slide effortlessly from the pan onto a plate.