Kumiko Soma -

The Artisan of Buckwheat: The Culinary Journey of Mutsuko Soma

In 2009, Soma returned to Japan for an intensive soba-making course. She studied the history of the noodle, the nuances of milling, and the delicate nodogoshi (throat feel) that defines superior soba. Her return to Seattle was marked by a revelation: Washington State is one of the nation's largest producers of buckwheat. This intersection of local supply and traditional skill became the foundation of her restaurant, Kamonegi, which opened in 2017. Mutsuko Soma - Kamonegi - StarChefs kumiko soma

Assuming your interest lies in this renowned artisan, the following essay explores the life and legacy of Seattle’s "Soba Evangelist." The Artisan of Buckwheat: The Culinary Journey of