The Honey Baked Ham Company has perfected a specific style of ham that sets it apart from standard supermarket options. Uses lean, bone-in ham. The Glaze: A secret blend of honey and spices. The Crunch: Each ham is hand-glazed with a torch. Spiral Slicing: Perfectly uniform slices around the bone. 🔥 Preparation and Serving
Best served straight from the fridge or at room temperature. honey baked ham
📌 When serving, use a carving knife to cut along the natural muscle lines to easily release the spiral slices from the bone. The Honey Baked Ham Company has perfected a
Dice into omelets, quiches, or egg bites. Savory Toppings: Add to split pea or ham and bean soup. honey baked ham