Gost R 53379 -

Covers the shape and surface of the cheese head.

Levels must strictly adhere to the specific variety's recipe. For example, some soft cheeses may have moisture levels near 48% and salt content around 2-3%.

It sets maximum allowable levels for toxic elements (like lead or mercury), mycotoxins, antibiotics, pesticides, and radionuclides. gost r 53379

This standard applies specifically to made from cow's milk or milk-based products. It covers several traditional and popular varieties, including: Russian Camembert Adyghe Cheese (Адыгейский) Lyubitelsky Moale, Ostankinsky, and Klinkovy 2. Quality & Sensory Requirements

For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia. Covers the shape and surface of the cheese head

Authentic products should primarily consist of milk, starter cultures, and enzymes (like rennet). Additives like calcium chloride or natural dyes (annatto) are permitted but must not replace milk fats. 4. Certification & Compliance

The most critical factor; must be characteristic of the specific variety without off-flavors. It sets maximum allowable levels for toxic elements

Whether you are a food producer, importer, or a curious consumer,