Establishing a strict schedule for scrubbing surfaces and equipment using approved chemicals.
Could you clarify if "GHp : VhS siB" is a specific or part of a unique technical manual you are working with? GHp : VhS siB
GHP serves as the minimum requirement for hygiene and sanitary standards in the food supply chain, often serving as a prerequisite for HACCP (Hazard Analysis and Critical Control Point) systems. Establishing a strict schedule for scrubbing surfaces and