Encyclopedia Of Food Sciences And Nutrition, Te... -

Described as an "invaluable reference tool," this work is designed for:

Recommended for college and university libraries supporting agriculture, nutrition, and hospitality programs. Encyclopedia of Food Sciences and Nutrition, Te...

Written by an international group of contributors to offer a broad view of food science developments worldwide. Encyclopedia of Food Sciences and Nutrition | ScienceDirect Described as an "invaluable reference tool," this work

Exploration of obesity, diabetes, malnutrition, and the physiological effects of various diets. Described as an "invaluable reference tool

An essential resource for food scientists, technologists, nutritionists, and public health researchers.

Comprised of 10 volumes with approximately 6,000 pages and over 1,000 articles .