David Andrés is a highly distinguished young talent in the culinary world, noted for several career milestones:
: He served as the chef de cuisine at the three-Michelin-starred ABaC Restaurant in Barcelona and currently leads Via Veneto .
David Andrés Morera’s book, (From Haute Cuisine to Your House), serves as a bridge between the rigorous standards of Michelin-starred kitchens and the practicality of home cooking. Published by Planeta in 2018, the book outlines how to apply professional culinary philosophy to everyday meals using accessible, local ingredients. Core Philosophy and Structure
: Forbes recognized him as one of the "30 Under 30" most influential people in Europe in 2017.
: The book includes contributions from renowned chefs such as Jordi Cruz , Joan Roca, and Andoni Luis Aduriz. The Author: David Andrés Morera
: He was named the best young chef in Spain and Portugal for three consecutive years (2015, 2016, 2017) by the San Pellegrino Young Chef Academy.
: He also operates his own restaurant and boutique hotel, Somiatruites , in his hometown of Igualada, which has been awarded a Michelin Green Star for its focus on sustainability. Key Thematic Elements
The work is structured seasonally—covering Spring, Summer, Autumn, and Winter—to emphasize the use of and traditional cooking foundations. Each recipe is clearly defined by: Servings and Preparation Time : Tailored for home schedules.
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