Chocolate Bonbons 2017 -

According to industry reports from early 2017, such as Restaurant Online , the following trends dominated:

The use of hand-painted cocoa butter and glossy finishes became a hallmark of the gourmet category. chocolate bonbons 2017

Research detailed how processing steps like fermentation and roasting can cause up to a 10x drop in polyphenol content. According to industry reports from early 2017, such

Research published in 2017 focused heavily on the and nutrient retention of dark chocolate products: such as Restaurant Online