Brands like Burgers' Smokehouse sell these hams "raw" or "uncooked".
Because it is entirely raw pork, it must be cooked to an internal temperature of at least 145°F ( can you buy raw ham
You typically won't find these sitting in the standard deli or refrigerated ham aisle of a grocery store. You usually need to visit a local butcher or specialty meat market like May Hill Farm . Brands like Burgers' Smokehouse sell these hams "raw"
These often require soaking in water to remove excess salt before they are slowly baked or fried. 3. "Raw" Ready-to-Eat Hams These often require soaking in water to remove
The USDA guidelines require labels to state if a ham is "ready-to-eat" or "needs cooking".
Cooking a fresh ham takes significantly longer than reheating a pre-cooked "City Ham". Storage: Keep raw, fresh ham refrigerated at 40°F ( ) or below and use it within 3–5 days of purchase. Uncooked Country Ham | Buy Now | Burgers' Smokehouse