Buy Salmon Fish May 2026

Different types of salmon offer distinct flavors and textures, which should guide your purchase based on how you plan to cook it.

The flesh should be firm and "spring back" when lightly pressed. If it stays indented or feels slimy/mushy, it is past its prime.

Look for labels like MSC (Marine Stewardship Council) for wild fish or ASC (Aquaculture Stewardship Council) for farmed salmon to ensure sustainable practices. buy salmon fish

Alaskan wild salmon runs typically occur in early summer, which is often when prices are most competitive for fresh wild varieties.

Deep red color and rich, bold flavor; holds up well in various recipes. Different types of salmon offer distinct flavors and

How the fish was raised or caught impacts both flavor and environmental health.

More affordable options often used for canning or making fish patties due to their softer texture. 2. Check for Physical Signs of Freshness Look for labels like MSC (Marine Stewardship Council)

Fillets should be vibrant (pink to deep red) with no darkening or yellowing at the edges.