Buy Microbrewery Equipment May 2026

Once the wort is cooled, the "cold side" of the brewery takes over.

Used to heat and store "liquor" (brewing water) for mashing and sparging. It should typically be double the size of your brew length (e.g., a 1,000L HLT for a 500L kettle). buy microbrewery equipment

This is where crushed grains mix with hot water (the mash) to extract sugars. A lauter tun is then used to separate the liquid wort from the grain. Once the wort is cooled, the "cold side"

This critical tool rapidly cools boiling wort to yeast-safe temperatures. Larger heat exchangers cool faster, saving time and reducing contamination risks. 2. Managing the Cold Side: Fermentation & Storage Once the wort is cooled

These are used for conditioning, carbonation, and storage before the beer is packaged into kegs, cans, or bottles.