When lactase breaks down lactose, it turns it into two simpler sugars: glucose and galactose. Because these simpler sugars hit your taste buds differently, lactose-free milk often tastes slightly sweeter than regular milk, even though it has . 3. Check the "Best By" Dates

Next time you're at the store, grab a carton—your morning bowl of cereal will thank you!

The good news? The dairy aisle has evolved. You can still enjoy the creamy taste of real cow’s milk without the digestive drama. Here is everything you need to know about buying lactose-free milk. 1. It’s Still Real Milk

Buying lactose-free milk is the easiest way to keep dairy in your diet without the discomfort. It performs exactly like regular milk in recipes, coffee, and glass-and-cookie sessions.

You’ll notice that lactose-free milk often has a much longer shelf life than regular milk. This is because most brands use processing. This pasteurization method kills off more bacteria, allowing the carton to stay fresh in your fridge for much longer. 4. Look for Your Preferred Fat Content Just like standard dairy, lactose-free options come in: Whole: Best for frothing in coffee or baking. 2% or 1%: The go-to for cereal and everyday drinking.

Known for being ultra-filtered, resulting in higher protein and lower sugar.