52686 Gost R May 2026

: Sets specific requirements for microbiological safety, identifying permissible levels of pathogens and other safety indicators.

: Testing the suitability of goat or cross-breed cow milk for traditional cheesemaking. 52686 gost r

: Applies to hard, semi-hard, soft, and brined cheeses, as well as cheese products (analogues). and brined cheeses

: Outlines mandatory information that must appear on consumer packaging, such as fat content in dry matter and moisture mass content. 52686 gost r