Cubes of leg of lamb marinated in lemon and oregano, charred on skewers, and served with cool cucumber yogurt.
Slice thin (but not all the way through) and roast in a foil packet with garlic butter.
Use the grill as an oven. The high heat creates a blistered crust that a standard kitchen oven can’t match. 20 More Recipes for the BBQ
The ultimate low-and-slow challenge. Use a simple salt-and-pepper rub and hickory wood for a deep smoke ring.
The acidity of finely ground coffee tenderizes the steak while creating a dark, earthy crust. Cubes of leg of lamb marinated in lemon
Stuff the cavity with citrus slices and herbs; the skin acts as a natural "foil" to keep the flesh tender. Elevated Sides & Veggies
Charred corn on the cob slathered in mayo, cotija cheese, chili powder, and lime. The high heat creates a blistered crust that
Rapid-fire grilling at its best. Use jumbo shrimp to ensure they don't overcook before they get some color.