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: In a 2026 volume of Food Research International , article 117897 details research on enhancing the aroma of beef tallow through enzymatic hydrolysis and the Maillard reaction .

The number appears most significantly in recent financial reporting and academic research as a specific data point or identifier: Financial Context (Robert Half Inc.) 117897

In the financial results for Robert Half Inc. , the figure 117,897 (in thousands) represents the elimination of intersegment revenues for a specific reporting period. : In a 2026 volume of Food Research

117,897 Creativity Icon High Res Illustrations - Getty Images 117,897 Creativity Icon High Res Illustrations - Getty

: "117897" is the poster ID for a research paper titled "Preventing Text-to-Image-Model-based Style Mimicry Attacks" presented at the NeurIPS 2025 conference. The study focuses on protecting artists' styles from being mimicked by generative AI models like Stable Diffusion.