: Keep ethylene-sensitive produce (like leafy greens) away from ethylene producers (like apples) to prevent premature ripening and spoilage. Seasonal Produce Guide | SNAP-Ed - USDA
: Asparagus and artichokes often begin appearing during this window. Fruits :
The document refers to a seasonal produce guide published by ELLE Decor (specifically the Italian edition, ELLE Decor Italia ) in February 2023 . 02-23-elledeco-Por MC29.pdf
Guides like the Wholesale and Retail Product Specifications provide tips for choosing the best quality:
: Oranges (Navel and Valencia), grapefruit, lemons, and limes. Late Winter Fruits : Apples, pears, and kiwi. Key Selection and Prep Tips : Keep ethylene-sensitive produce (like leafy greens) away
: Should be crisp and "squeak" when heads are rubbed together.
The guide typically focuses on fresh, seasonal ingredients available during the late winter and early spring transition, helping readers plan menus around high-quality, flavorful produce. Guides like the Wholesale and Retail Product Specifications
: Broccoli, cauliflower, Brussels sprouts, and various types of cabbage. Leafy Greens : Kale, spinach, arugula, and Swiss chard.
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